Rogue Dead Guy Ale Clone 
All Grain Recipe
Submitted By: nschmidt (Shared)
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| Brewer: Nickolai | |
| Batch Size: 5.00 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2004 |
| Color: 12.0 SRM | Equipment: Brew Pot (8 gal) and Cooler (64 qt) |
| Bitterness: 38.0 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 8.00 oz |
Carastan 35L (40.0 SRM) |
Grain |
4 |
| 0.50 oz |
Perle [8.0%] - First Wort |
Hops |
5 |
| 0.90 oz |
Pearle [7.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Sterling [7.0%] - Boil 5 min |
Hops |
7 |
| 4.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
Notes
Use pacman yeast. Lower ferm temp the better. Close to 60.
Ignore the mash profile. Modify this to fit your equipment.This Recipe Has Not Been Rated
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