PRB 08 SMaSH IV Session Pale Ale: Pale 2-Row/Sorachi Ace

All Grain Recipe

Submitted By: Tolsson (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Tore's AG setup
Bitterness: 59.3 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1.00 oz Sorachi Ace [12.0%] - First Wort Hops 2
1.00 oz Sorachi Ace [12.0%] - Boil 10 min Hops 3
1.00 tsp Irish Moss (Boil 10 min) Misc 4
1.00 oz Sorachi Ace [12.0%] - Boil 0 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
2.00 oz Sorachi Ace [12.0%] - Dry Hop 4 days Hops 7

Notes

Mashed low - 148, OG 1048

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