PRB 08 SMaSH IV Session Pale Ale: Pale 2-Row/Sorachi Ace 
All Grain Recipe
Submitted By: Tolsson (Shared)
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| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Tore's AG setup |
| Bitterness: 59.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1.00 oz |
Sorachi Ace [12.0%] - First Wort |
Hops |
2 |
| 1.00 oz |
Sorachi Ace [12.0%] - Boil 10 min |
Hops |
3 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
4 |
| 1.00 oz |
Sorachi Ace [12.0%] - Boil 0 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 2.00 oz |
Sorachi Ace [12.0%] - Dry Hop 4 days |
Hops |
7 |
Notes
Mashed low - 148, OG 1048This Recipe Has Not Been Rated
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