Tripel 
All Grain Recipe
Submitted By: KevinIsAwesome (Shared)
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| Brewer: Kevin Hunt | |
| Batch Size: 11.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 15.48 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 8.00 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
3 |
| 1 lbs |
Blonde Cascade Beer Candi Syrup (8.0 SRM) |
Sugar |
4 |
| 1 lbs |
Turbinado (10.0 SRM) |
Sugar |
5 |
| 1.00 oz |
Magnum [12.3%] - Boil 60 min |
Hops |
6 |
| 2.20 items |
Whirlfloc Tablet (Boil 20 min) |
Misc |
7 |
| 3.00 oz |
Saaz [5.3%] - Boil 20 min |
Hops |
8 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
9 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
Notes
11-21
4 gallons of 135 strike water
added 5ml 88% lactic acid and salts to strike water
settled to 125F
pH 5.68
added 1 ml of 88% lactic acid pH 5.7
13 gallons HLT
7g gypsum
4.4 CaCl
2.8 baking soda
2.3 chalk
2 ml of 88% lactic acid
added 6 gallons to HLT
+40 min second step 186F 5 gallons
settled to 130
added 2 gallons of boiling water
settled to 135 ish
too much in mash tun, removed about 4-5 gallons to boil kettle and heated to about 152 and added back to mash tun.
settled to 140
after good recirc, finished at about 142
collected about 13.9 gallons of 1.054 wort.
boiled per recipe
collected 11 gallons of 1.072 wort.
pitched at 62-63F.This Recipe Has Not Been Rated
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