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YAN irish red ale 
All Grain Recipe
Submitted By: norco79 (Shared)Members can download and share recipes
| Brewer: Yan | |
| Batch Size: 6.08 gal | Style: Irish Red Ale (15A) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
| Color: 13.5 SRM | Equipment: Mash Tun inox (10 Gal) Single Batch |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 9.52 oz | Caraaroma (130.0 SRM) | Grain | 2 |
| 9.52 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 3.53 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 1.06 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 0.92 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 7 |