BeerSmith™ Recipes and Web Editor
Two Kings Imperial Porter (Baltic Porter) 
All Grain Recipe
Submitted By: WayFrae (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 28.7 SRM | Equipment: 15.5 gal kettle and 10 gal cooler |
| Bitterness: 33.4 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 5 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 8.00 oz | Special Roast (50.0 SRM) | Grain | 5 |
| 1.00 oz | Atlas [9.0%] - Boil 60 min | Hops | 6 |