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Belgian Dark Strong - Batch 2 
All Grain Recipe
Submitted By: beermejake (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 8.46 gal | Style Guide: BJCP 2008 |
| Color: 20.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.8 IBUs | Boil Time: 90 min |
| Est OG: 1.091 (21.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 10.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 5 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 1 lbs | Candi Sugar, Amber (45.0 SRM) | Sugar | 7 |
| 1 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 8 |
| 0.75 oz | Magnum [14.0%] - Boil 60 min | Hops | 9 |
| 1 lbs | Candi Sugar, Dark (90.0 SRM) | Sugar | 10 |