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All Grain Recipe
Submitted By: olasynes (Shared)Members can download and share recipes
| Brewer: Ola - André Synes | |
| Batch Size: 13.21 gal | Style: Porter/stout special (8H) |
| Boil Size: 15.82 gal | Style Guide: FADØL 2007 |
| Color: 21.4 SRM | Equipment: BB60 60min |
| Bitterness: 42.4 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 2.38 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Caraamber (30.0 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 7.05 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 2.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 6 |