Belgian quadruple #1 
All Grain Recipe
Submitted By: Giacomini (Shared)
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| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 22.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.092 (22.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 10.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.50 gal |
Loveland, CO |
Water |
1 |
| 6.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 12 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 2 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 12.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 1 lbs |
Turbinado (10.0 SRM) |
Sugar |
6 |
| 1 lbs |
D-180 (180.0 SRM) |
Sugar |
7 |
| 0.50 oz |
Magnum [14.7%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Hallertauer [3.8%] - Boil 30 min |
Hops |
9 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
11 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
| 2.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
13 |
Notes
Using calcium carbonate adjust water to following specs 6 grams to 8.5 gallons of loveland water will boost the following minerals in ppm
Ca 74
Bicarbonate 111
Look for sherry oak chips to give a fruity flavor.
don't have to use Belgian candy sugar anything that will give a fruity flavor like d-180
Make starter prior to pitching yeast
1/2 cup light DME into 2 cups water
Boil 10 mins
Cool transfer into growler cover
Shake periodically over next 24hrs
This Recipe Has Not Been Rated
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