2015-2-Porter

All Grain Recipe

Submitted By: handinho (Shared)
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Batch Size: 15.85 galStyle: Robust Porter (12B)
Boil Size: 18.89 galStyle Guide: BJCP 2008
Color: 32.7 SRMEquipment: Oprema
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6 lbs 9.82 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 6
1 lbs 1.64 oz Chocolate Malt (507.6 SRM) Grain 7
10.58 oz Carafa II (412.0 SRM) Grain 8
10.58 oz Carafa III (525.0 SRM) Grain 9
10.58 oz Special B Malt (180.0 SRM) Grain 10
1.41 oz Merkur (Hallertauer Merkur) [14.0%] - Boil 60 min Hops 11
1.76 oz Styrian Goldings [5.4%] - Boil 10 min Hops 12

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