Ingredients
Amount |
Name |
Type |
# |
13 lbs 8.00 oz |
ESB Malt (2.0 SRM) |
Grain |
1 |
12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Extra Special Malt 130L (130.0 SRM) |
Grain |
5 |
1.15 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
1.25 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
7 |
1.50 oz |
Goldings, East Kent [5.0%] - Steep 10 min |
Hops |
8 |
2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
9 |
1.00 oz |
Goldings, East Kent [5.0%] - Dry Hop 7 days |
Hops |
10 |
0.50 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
11 |