Jubelale

All Grain Recipe

Submitted By: themarklar (Shared)
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Batch Size: 6.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 8.48 galStyle Guide: BJCP 2015
Color: 22.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 55.1 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz ESB Malt (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs 8.00 oz Extra Special Malt 130L (130.0 SRM) Grain 5
1.15 oz Magnum [14.0%] - Boil 60 min Hops 6
1.25 oz Tettnang [4.5%] - Boil 30 min Hops 7
1.50 oz Goldings, East Kent [5.0%] - Steep 10 min Hops 8
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
1.00 oz Goldings, East Kent [5.0%] - Dry Hop 7 days Hops 10
0.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 11

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