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#29 Quabrupel 
All Grain Recipe
Submitted By: Tony707 (Shared)Members can download and share recipes
| Brewer: Domi | |
| Batch Size: 5.55 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 47.7 SRM | Equipment: All Grain |
| Bitterness: 26.3 IBUs | Boil Time: 75 min |
| Est OG: 1.093 (22.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 11.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 7 lbs 11.46 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 3 |
| 1.98 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 0.99 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 6 |