SN Pale Ale 
All Grain Recipe
Submitted By: jlcompton (Shared)
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| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.63 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: My Equipment |
| Bitterness: 37.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 0.70 oz |
Perle [8.0%] - Boil 60 min |
Hops |
3 |
| 0.20 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.75 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
| 0.75 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
9 |
Notes
To dark in color, needs to be "paler"This Recipe Has Not Been Rated
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