Tornado IPA 2

Brewer: Jason Compton
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 6.63 gal	Style Guide: BJCP 2008
Color: 9.9 SRM	Equipment: My Equipment
Bitterness: 71.3 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: My Aging Profile
ABV: 8.0%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
11 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
3 lbs	Light Dry Extract (8.0 SRM)	Dry Extract	3
1.50 oz	Magnum [14.0%] - Boil 60 min	Hops	4
1.33 oz	Crystal [3.5%] - Boil 5 min	Hops	5
1.33 oz	Magnum [14.0%] - Boil 5 min	Hops	6
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	7
0.67 oz	Amarillo Gold [8.5%] - Dry Hop 10 days	Hops	8
0.67 oz	Crystal [3.5%] - Dry Hop 10 days	Hops	9
0.67 oz	Magnum [14.0%] - Dry Hop 10 days	Hops	10

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