Fist City Clone 
All Grain Recipe
Submitted By: cyanmonkey (Shared)
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| Brewer: Birdhouse | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2015 |
| Color: 7.0 SRM | Equipment: Blue Cooler/Bayou Kettle |
| Bitterness: 41.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Wheat, Red (Cargill) (2.9 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.00 oz |
Crystal [3.5%] - Boil 10 min |
Hops |
6 |
| 1.00 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
7 |
| 1.00 oz |
Centennial [8.7%] - Steep -15 min |
Hops |
8 |
| 1.00 oz |
Crystal [4.1%] - Steep 15 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 3.00 oz |
Citra [14.5%] - Dry Hop 10 days |
Hops |
11 |
Taste Notes
Mango and citrus. Some piney resin on the nose. Easy drinking and sessionable. Very fruity.This Recipe Has Not Been Rated
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