Witbier

All Grain Recipe

Submitted By: TowerBrewing (Shared)
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Batch Size: 5.00 galStyle: Witbier (24A)
Boil Size: 6.72 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Andrew 90min Profile
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: 152°F Standard
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 8.00 oz Wheat, Torrified (1.7 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 4
1.00 oz Coriander Seed (Boil 5 min) Misc 5
1.50 oz Orange Peel, Sweet (Boil 5 min) Misc 6
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 7

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