Witbier
All Grain Recipe
Submitted By: TowerBrewing (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Witbier (24A) |
Boil Size: 6.72 gal | Style Guide: BJCP 2015 |
Color: 3.3 SRM | Equipment: Andrew 90min Profile |
Bitterness: 16.8 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: 152°F Standard |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
4 lbs 8.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
1.00 oz | Coriander Seed (Boil 5 min) | Misc | 5 |
1.50 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 6 |
1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 7 |