Berries and Cream 2.0

Brewer: Josh, Owen, Kirk
Batch Size: 12.00 gal	Style: Cream Ale (6A)
Boil Size: 14.65 gal	Style Guide: BJCP 2008
Color: 3.6 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 61.1 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Double Infusion, Light Body
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Barley, Flaked (1.7 SRM)	Grain	2
2 lbs	Oats, Flaked (1.0 SRM)	Grain	3
2 lbs	Vienna Malt (3.5 SRM)	Grain	4
2 lbs	White Wheat Malt (2.4 SRM)	Grain	5
1.00 oz	Magnum [14.0%] - Boil 60 min	Hops	6
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
4.00 oz	Kohatu [6.5%] - Boil 5 min	Hops	8
2.00 oz	Citra [12.0%] - Boil 5 min	Hops	9
2.00 oz	El Dorado [15.7%] - Boil 5 min	Hops	10
2.00 oz	Mosiac [12.7%] - Boil 5 min	Hops	11
2.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	12
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
3.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	14
3.00 oz	Mosiac [12.7%] - Dry Hop 0 days	Hops	15

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