TunnuQuad

All Grain Recipe

Submitted By: viddi (Shared)
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Batch Size: 10.57 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 11.89 galStyle Guide: BJCP 2008
Color: 24.6 SRMEquipment: ├×vottapottur - yfir 1.060
Bitterness: 35.2 IBUsBoil Time: 150 min
Est OG: 1.112 (26.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.029 SG (7.3° P)Fermentation: Ale, Two Stage
ABV: 11.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
13 lbs 3.64 oz Munich Malt (9.0 SRM) Grain 2
4 lbs 6.55 oz Aromatic Malt (26.0 SRM) Grain 3
2 lbs 3.27 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
2 lbs 3.27 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
8.82 oz Carafa II (412.0 SRM) Grain 6
2 lbs 3.27 oz Dememera Sugar (2.0 SRM) Sugar 7
3.53 oz East Kent Goldings (EKG) [5.0%] - Boil 120 min Hops 8
1.23 oz Saaz [3.8%] - Boil 15 min Hops 9

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