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TunnuQuad 
All Grain Recipe
Submitted By: viddi (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 11.89 gal | Style Guide: BJCP 2008 |
| Color: 24.6 SRM | Equipment: Þvottapottur - yfir 1.060 |
| Bitterness: 35.2 IBUs | Boil Time: 150 min |
| Est OG: 1.112 (26.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.029 SG (7.3° P) | Fermentation: Ale, Two Stage |
| ABV: 11.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 13 lbs 3.64 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 5 |
| 8.82 oz | Carafa II (412.0 SRM) | Grain | 6 |
| 2 lbs 3.27 oz | Dememera Sugar (2.0 SRM) | Sugar | 7 |
| 3.53 oz | East Kent Goldings (EKG) [5.0%] - Boil 120 min | Hops | 8 |
| 1.23 oz | Saaz [3.8%] - Boil 15 min | Hops | 9 |