Advania Pale Ale

Brewer: Asgeir
Batch Size: 5.34 gal	Style: American Pale Ale (10A)
Boil Size: 6.29 gal	Style Guide: BJCP 2008
Color: 8.7 SRM	Equipment: 1. Maltakur BIAB
Bitterness: 32.0 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.5° P)	Mash Profile: 1. Maltakur BIAB 60min + Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: 1. Maltakur Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 7.27 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
10.40 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	2
7.05 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
0.24 oz	Citra (brew.is) [13.5%] - Boil 60 min	Hops	4
0.35 oz	Cascade (brew.is) [9.3%] - Boil 15 min	Hops	5
0.35 oz	Citra (brew.is) [13.5%] - Boil 15 min	Hops	6
0.42 oz	Cascade (brew.is) [9.3%] - Steep 10 min	Hops	7
0.42 oz	Citra (brew.is) [13.5%] - Steep 10 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
0.99 oz	Cascade (brew.is) [9.3%] - Dry Hop 7 days	Hops	10
0.49 oz	Citra (brew.is) [13.5%] - Dry Hop 7 days	Hops	11

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