Westmalle Trippel - W2 
All Grain Recipe
Submitted By: Fallentin (Shared)
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| Brewer: Brygghuset B&G | |
| Batch Size: 4.23 gal | Style: Belgian Tripel (18C) |
| Boil Size: 5.29 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: My Equipment 15liter |
| Bitterness: 28.0 IBUs | Boil Time: 70 min |
| Est OG: 1.077 (18.5° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Trapist W2 |
| ABV: 8.9% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 10.58 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
3 |
| 2.82 oz |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
4 |
| 1.23 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
5 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
6 |
| 0.88 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 10 min |
Hops |
7 |
| 0.71 oz |
Styrian Goldings [5.4%] - Boil 10 min |
Hops |
8 |
| 0.50 items |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
10 |
Taste Notes
Flasket 29. sept
Karbonerer dårlig.Notes
bottle and keg 1/2/15
This Recipe Has Not Been Rated
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