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Bill's IPA grist 
All Grain Recipe
Submitted By: rowanc (Shared)Members can download and share recipes
| Brewer: Rowan | |
| Batch Size: 5.81 gal | Style: American IPA (14B) |
| Boil Size: 7.36 gal | Style Guide: BJCP 2008 |
| Color: 9.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 14.11 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 2 |
| 14.11 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 8.82 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |