Vanilla Cream Ale

All Grain Recipe

Submitted By: coreyperrycm (Shared)
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Brewer: Corey Perry
Batch Size: 5.50 galStyle: Cream Ale ( 1C)
Boil Size: 6.83 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: BrewZilla 35L Gen4
Bitterness: 10.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.95 gal Distilled Water Water 1
4.32 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.63 g Calcium Chloride (Mash 60 min) Misc 3
2.49 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.27 g Salt (Mash 60 min) Misc 5
0.42 g Chalk (Mash 60 min) Misc 6
5 lbs 10.26 oz Pale Malt (2 Row) US (3.5 SRM) Grain 7
3 lbs 1.22 oz Corn, Flaked (1.3 SRM) Grain 8
1.54 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9
0.21 oz Honey Malt (25.0 SRM) Grain 10
0.20 oz Biscuit Malt (23.0 SRM) Grain 11
3.49 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
2.93 g Calcium Chloride (Sparge 60 min) Misc 13
2.01 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
1.02 g Salt (Sparge 60 min) Misc 15
0.34 g Chalk (Sparge 60 min) Misc 16
2.00 items Vanilla Bean (Boil 60 min) Misc 17
0.26 oz Cluster [7.0%] - Boil 60 min Hops 18
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 19
0.13 oz Nectaron [10.8%] - Boil 5 min Hops 20
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 21
0.50 tsp Gelatin (Secondary 5 hours) Misc 22
2.00 items Vanilla Bean (Secondary 14 days) Misc 23

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