Ingredients
Amount |
Name |
Type |
# |
7.95 gal |
Distilled Water |
Water |
1 |
4.32 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
3.63 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
2.49 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
1.27 g |
Salt (Mash 60 min) |
Misc |
5 |
0.42 g |
Chalk (Mash 60 min) |
Misc |
6 |
5 lbs 10.26 oz |
Pale Malt (2 Row) US (3.5 SRM) |
Grain |
7 |
3 lbs 1.22 oz |
Corn, Flaked (1.3 SRM) |
Grain |
8 |
1.54 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
0.21 oz |
Honey Malt (25.0 SRM) |
Grain |
10 |
0.20 oz |
Biscuit Malt (23.0 SRM) |
Grain |
11 |
3.49 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
2.93 g |
Calcium Chloride (Sparge 60 min) |
Misc |
13 |
2.01 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
14 |
1.02 g |
Salt (Sparge 60 min) |
Misc |
15 |
0.34 g |
Chalk (Sparge 60 min) |
Misc |
16 |
2.00 items |
Vanilla Bean (Boil 60 min) |
Misc |
17 |
0.26 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
18 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
19 |
0.13 oz |
Nectaron [10.8%] - Boil 5 min |
Hops |
20 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
21 |
0.50 tsp |
Gelatin (Secondary 5 hours) |
Misc |
22 |
2.00 items |
Vanilla Bean (Secondary 14 days) |
Misc |
23 |