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Timberwolfe Cream Ale 
All Grain Recipe
Submitted By: coreyperrycm (Shared)Members can download and share recipes
| Brewer: Corey Perry | |
| Batch Size: 5.00 gal | Style: Cream Ale (1C) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: Corey's Brew House Equipment |
| Bitterness: 13.8 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (3.5 SRM) | Grain | 1 |
| 12.00 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 0.54 oz | Cluster [7.0%] - Boil 60 min | Hops | 4 |
| 2.00 | Vanilla Bean (Boil 60 min) | Misc | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 2.00 | Vanilla Bean (Secondary 14 days) | Misc | 8 |