Blonde Ale

All Grain Recipe

Submitted By: coreyperrycm (Shared)
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Brewer: Corey Perry
Batch Size: 5.50 galStyle: Blonde Ale (18A)
Boil Size: 6.83 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: BrewZilla 35L Gen4
Bitterness: 15.0 IBUsBoil Time: 60 min
Est OG: 1.040 (10.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.59 gal Distilled Water Water 1
8.71 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.36 g Calcium Chloride (Mash 60 min) Misc 3
2.67 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.36 g Salt (Mash 60 min) Misc 5
0.45 g Chalk (Mash 60 min) Misc 6
15.22 oz Rice Hulls (0.0 SRM) Adjunct 7
3 lbs 12.89 oz Pilsner (2 Row) UK (1.0 SRM) Grain 8
1 lbs 7.17 oz Pale Malt (2 Row) US (2.0 SRM) Grain 9
1 lbs 2.91 oz Corn, Flaked (1.3 SRM) Grain 10
15.22 oz Vienna Malt (3.5 SRM) Grain 11
8.38 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 12
3.20 oz Carafoam (2.0 SRM) Grain 13
7.12 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 14
3.57 g Calcium Chloride (Sparge 60 min) Misc 15
2.19 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 16
1.11 g Salt (Sparge 60 min) Misc 17
0.37 g Chalk (Sparge 60 min) Misc 18
0.10 oz Huell Melon [7.2%] - Boil 60 min Hops 19
0.02 oz Challenger [7.5%] - Boil 60 min Hops 20
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 21
0.24 oz Cryo - Citra [25.0%] - Boil 5 min Hops 22
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 23
0.55 tsp Gelatin (Secondary 5 hours) Misc 24

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