Ingredients
Amount |
Name |
Type |
# |
8.59 gal |
Distilled Water |
Water |
1 |
8.71 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
4.36 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
2.67 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
1.36 g |
Salt (Mash 60 min) |
Misc |
5 |
0.45 g |
Chalk (Mash 60 min) |
Misc |
6 |
15.22 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
7 |
3 lbs 12.89 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
8 |
1 lbs 7.17 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
9 |
1 lbs 2.91 oz |
Corn, Flaked (1.3 SRM) |
Grain |
10 |
15.22 oz |
Vienna Malt (3.5 SRM) |
Grain |
11 |
8.38 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
12 |
3.20 oz |
Carafoam (2.0 SRM) |
Grain |
13 |
7.12 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
14 |
3.57 g |
Calcium Chloride (Sparge 60 min) |
Misc |
15 |
2.19 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
16 |
1.11 g |
Salt (Sparge 60 min) |
Misc |
17 |
0.37 g |
Chalk (Sparge 60 min) |
Misc |
18 |
0.10 oz |
Huell Melon [7.2%] - Boil 60 min |
Hops |
19 |
0.02 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
20 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
21 |
0.24 oz |
Cryo - Citra [25.0%] - Boil 5 min |
Hops |
22 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
23 |
0.55 tsp |
Gelatin (Secondary 5 hours) |
Misc |
24 |