RED X (SMaSH)

All Grain Recipe

Submitted By: GrowMasters (Shared)
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Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: BRYAN'S EQUIPMENT
Bitterness: 57.2 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal GURNEE Water 1
12.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.50 ml Lactic Acid (Mash 60 min) Misc 3
3.00 g Salt (Mash 60 min) Misc 4
1.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
25 lbs RED X (12.0 SRM) Grain 6
2.00 oz Amarillo [8.9%] - First Wort Hops 7
1.00 oz Amarillo [8.9%] - Boil 20 min Hops 8
2.20 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Amarillo [8.9%] - Boil 15 min Hops 10
1.00 oz Amarillo [8.9%] - Boil 10 min Hops 11
2.00 oz Amarillo [8.9%] - Boil 5 min Hops 12
2.00 oz Amarillo [8.9%] - Boil 0 min Hops 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
2.20 tsp Gelatin (Primary 48 hours) Misc 15
2.20 tsp Yeast Nutrient (Primary 3 days) Misc 16
4.00 oz Amarillo [8.9%] - Dry Hop 5 days Hops 17

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