Ingredients
Amount |
Name |
Type |
# |
15.00 gal |
GURNEE |
Water |
1 |
12.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
4.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
3.00 g |
Salt (Mash 60 min) |
Misc |
4 |
1.80 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
25 lbs |
RED X (12.0 SRM) |
Grain |
6 |
2.00 oz |
Amarillo [8.9%] - First Wort |
Hops |
7 |
1.00 oz |
Amarillo [8.9%] - Boil 20 min |
Hops |
8 |
2.20 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.00 oz |
Amarillo [8.9%] - Boil 15 min |
Hops |
10 |
1.00 oz |
Amarillo [8.9%] - Boil 10 min |
Hops |
11 |
2.00 oz |
Amarillo [8.9%] - Boil 5 min |
Hops |
12 |
2.00 oz |
Amarillo [8.9%] - Boil 0 min |
Hops |
13 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
2.20 tsp |
Gelatin (Primary 48 hours) |
Misc |
15 |
2.20 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
16 |
4.00 oz |
Amarillo [8.9%] - Dry Hop 5 days |
Hops |
17 |