Bagpipe Brown Ale

Brewer: Brennan Beam
Batch Size: 5.50 gal	Style: American Brown Ale (10C)
Boil Size: 6.98 gal	Style Guide: BJCP 2008
Color: 18.2 SRM	Equipment: Brennan Beam Brewing
Bitterness: 61.3 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
12.80 oz	White Wheat Malt (2.4 SRM)	Grain	4
7.20 oz	Chocolate Malt (350.0 SRM)	Grain	5
2.00 oz	Northern Brewer [6.5%] - Boil 60 min	Hops	6
1.00 oz	Northern Brewer [6.5%] - Boil 15 min	Hops	7
1.50 oz	Cascade [6.0%] - Boil 10 min	Hops	8
1.50 oz	Cascade [6.0%] - Boil 0 min	Hops	9
2.5 pkgs	California Ale (White Labs #WLP001)	Yeast	10
2.00 oz	Centennial [9.0%] - Dry Hop 7 days	Hops	11

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