Old Jubilation Clone

All Grain Recipe

Submitted By: alexander29035 (Shared)
Members can download and share recipes

Brewer: Alexander Kayne
Batch Size: 5.50 galStyle: Old Ale (19A)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: Alex's Equipment
Bitterness: 30.6 IBUsBoil Time: 90 min
Est OG: 1.080 (19.3° P)Mash Profile: Alex's Mash
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 10.08 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.30 oz Special Roast (Briess) (50.0 SRM) Grain 2
14.30 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3
1.76 oz Chocolate (Briess) (350.0 SRM) Grain 4
0.88 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 5
3.20 oz Turbinado (10.0 SRM) Sugar 6
0.66 oz Bullion [8.0%] - Boil 60 min Hops 7
1.00 oz Bullion [8.0%] - Boil 30 min Hops 8
1.00 oz Bullion [8.0%] - Boil 0 min Hops 9
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 10

Notes

Mash at 152 °F. Boil the wort for 90 minutes, adding sugar at the beginning of the boil. Ferment at 70 °F. Target OG = 1.074, Target FG = 1.015. Two-Liter starter to ensure strong fermentation. References - http://byo.com/hops/item/2195-avery-old-jubilation-ale-clone and http://averybrewing.com/brewery/recipes-for-homebrewers/ and http://www.beeradvocate.com/beer/profile/30/3295/

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine