Old Jubilation Clone
All Grain Recipe
Submitted By: alexander29035 (Shared)
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Brewer: Alexander Kayne | |
Batch Size: 5.50 gal | Style: Old Ale (19A) |
Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
Color: 14.6 SRM | Equipment: Alex's Equipment |
Bitterness: 30.6 IBUs | Boil Time: 90 min |
Est OG: 1.080 (19.3° P) | Mash Profile: Alex's Mash |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs 10.08 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
14.30 oz |
Special Roast (Briess) (50.0 SRM) |
Grain |
2 |
14.30 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
3 |
1.76 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
4 |
0.88 oz |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
5 |
3.20 oz |
Turbinado (10.0 SRM) |
Sugar |
6 |
0.66 oz |
Bullion [8.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Bullion [8.0%] - Boil 30 min |
Hops |
8 |
1.00 oz |
Bullion [8.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
10 |
Notes
Mash at 152 °F. Boil the wort for 90 minutes, adding sugar at the beginning of the boil. Ferment at 70 °F. Target OG = 1.074, Target FG = 1.015. Two-Liter starter to ensure strong fermentation. References - http://byo.com/hops/item/2195-avery-old-jubilation-ale-clone and http://averybrewing.com/brewery/recipes-for-homebrewers/ and http://www.beeradvocate.com/beer/profile/30/3295/
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