The Tripicale Belgian Tripel

Extract Recipe

Submitted By: daBoltman (Shared)
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Brewer: Jaren
Batch Size: 5.00 galStyle: Belgian Tripel (26C)
Boil Size: 4.27 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 40.0

Amount Name Type #
6.00 gal La Mirada, CA Water 1
1 lbs Aromatic Malt (26.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4
6 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 5
3 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 6
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Citra [12.0%] - Boil 10 min Hops 9
1.00 oz Azacca [10.3%] - Boil 5 min Hops 10
0.50 oz Coriander Seed (Boil 5 min) Misc 11
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 12
3.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14
0.50 tsp Gelatin (Secondary 5 hours) Misc 15

Taste Notes

Tropical fruit flavor and aroma from the 2 finishing hops of Azacca, and Citra. Coriander seed and sweet orange peel to give it a witbier type mixed in. The Belgian aromatic hops shine through in the beginning of smell and hops, orange peel, citrus, and spice from coriander seed balance it out.


1 lb of aromatic malt and 1 lb of flaked oats steeped in a BIAB method on stovetop. Mashed these 2 lbs at strike temp of 162 for 30 mins. Used dipping of bag and transfer method in 2nd pot at 170 temp to spare out bag. Total of 4 quarts used in 2 pots combined. Transferred mini mash combo water into kettle and full extract boil with extracts and other ingredients for 60 mins standard cook. 2nd time brewing this recipe, only change from first time in May 2015 was a change in buttering hops from Saaz to Northern Brewer. original gravity reading taken was 1.094 and the next gravity reading pulled at transfer from primary to secondary was 1.021.

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