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Emperator Imperial Weizen 
All Grain Recipe
Submitted By: cwensell (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 12.19 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: My Equipment |
| Bitterness: 19.7 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | IdaPils (Cargill) (1.6 SRM) | Grain | 1 |
| 12 lbs | Wheat, White (Cargill) (2.9 SRM) | Grain | 2 |
| 1 lbs | Munich (BestMälz) (7.6 SRM) | Grain | 3 |
| 0.50 oz | Hallertau Magnum [14.0%] - Boil 90 min | Hops | 4 |
| 0.25 oz | Hallertau Magnum [14.0%] - Boil 45 min | Hops | 5 |
| 1.00 oz | Saphir [3.5%] - Boil 15 min | Hops | 6 |