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Bellefonte HefeWiezen 
All Grain Recipe
Submitted By: cwensell (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 11.15 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: My Equipment |
| Bitterness: 15.9 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | IdaPils (Cargill) (1.6 SRM) | Grain | 1 |
| 7 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 1 lbs | Munich (BestMälz) (7.6 SRM) | Grain | 3 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Tettnang [4.5%] - Boil 30 min | Hops | 5 |
| 1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 6 |