Urquell 10 Gallon 
All Grain Recipe
Submitted By: mugofbeer (Shared)
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| Brewer: Glenn | |
| Batch Size: 10.00 gal | Style: Classic American Pilsner (2C) |
| Boil Size: 12.76 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 33.9 IBUs | Boil Time: 70 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 1.50 oz |
Horizon [10.1%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
6 |
| 1.50 oz |
Saaz [3.0%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Urquell Lager (Wyeast Labs #2001) |
Yeast |
8 |
Notes
As per Pilsner Urquell in "250 Classic Clone Recipes" page 92. Changes in the bittering hops. Need to be more careful adding decotion back into mash, got to hot, then too cold with added cold water adjustment. Wanted a target mash temp of 155 but ended up with 150-151. Decocted 12 quarts of mash. Probable would of been ok, decotion cools really fast while waiting to add it to main mash, very quickly!
Infusion:
Target 131
water 26 qt
grain 20 lbs
temp 141.6
ratio 1.3
Decotion:
target 155
starting water volume 26qts
weight of grain 20 lbs
mash starting temp 131 (or whatever you think its going to be at the end of the decoction)
decoction volume 9.66 (but went with 12, I think about right.)
ratio 1.3This Recipe Has Not Been Rated
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