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All Grain Recipe

Submitted By: thepro50 (Shared)
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Brewer: MJP
Batch Size: 6.00 galStyle: Flanders Brown Ale/Oud Bruin (17C)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 18.4 SRMEquipment: MJ Profile
Bitterness: 20.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Three Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
7.96 oz Special B Malt (180.0 SRM) Grain 4
3.98 oz Chocolate (Briess) (350.0 SRM) Grain 5
1.50 oz Styrian Goldings [4.5%] - Boil 60 min Hops 6
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 7
0.00 oz Fruit - Cherry Regular (0.0 SRM) Adjunct 8
1.0 pkgs Belgian Sour Mix 1 (White Labs #WLP655) Yeast 9
1.0 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 10
2.00 oz Oak Chips (Secondary 7 days) Misc 11
12.00 oz pinot noir (Secondary 0 min) Misc 12

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