PB Milk Stout
All Grain Recipe
Submitted By: RightFootForwardBrewing (Shared)
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Brewer: Right Foot Forward Brweing | |
Batch Size: 5.50 gal | Style: Sweet Stout (13B) |
Boil Size: 7.47 gal | Style Guide: BJCP 2008 |
Color: 33.3 SRM | Equipment: BIAB COOLER MASH NO SPARGE |
Bitterness: 27.8 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.7° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.028 SG (7.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 3.20 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
12.16 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
12.16 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
8.64 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
8.64 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
5.44 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
3.20 oz |
Black Pearl Malt (3.0 SRM) |
Grain |
7 |
1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
1.00 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
9 |
0.33 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
10 |
2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
19.50 oz |
PB2 (Boil 0 min) |
Misc |
12 |
1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
13 |
Notes
Yeast Starter: 10/16/2015
154.1g of DME, 1.5L, 289b Cells (brewersfriend calc)
Yeast pitched: 8:04pm
Cold crashed: 10/17/15 8pm
Brew day: 10/18/2015 8am
Mash started @ 8:54am @ 156F
Mash ended @ 9:54am @ 154.2F
Preboil Volume = 7.5gal
Preboil OG = 1.052 70.5F = 1.053
Postboil Volume = 5.8gal
Postboil OG = 1.076
Yeast pitched and place in ferm chamber set to 65F 12:30pm
10/18 4pm: bubbling started
10/31: 1.037 SG
11/8: Bottling day 1.034 FGThis Recipe Has Not Been Rated