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DME-IPA 
Extract Recipe
Submitted By: anfractuosity (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 5.31 gal | Style Guide: BJCP 2008 |
| Color: 12.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 44.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 3.40 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 3.53 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 4 |
| 1.06 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 5 |
| 1.41 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 6 |