Raspberry Blonde (17G)

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: Jon
Batch Size: 17.00 galStyle: Blonde Ale ( 6B)
Boil Size: 20.77 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: 20 Gallon Boilermakers
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
0.80 oz Centennial [10.0%] - Boil 60 min Hops 6
0.80 oz Cascade [5.5%] - Boil 30 min Hops 7
0.80 oz Centennial [10.0%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 9
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
9.00 items Raspberry Herbal Tea (Boil 0 min) Misc 11
1.00 items Water/Gas/Co2/Cleaner/Supplies (Boil 0 min) Misc 12
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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