Pliny The Elder

All Grain Recipe

Submitted By: Jcpilot (Shared)
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Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 16.83 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: 20 Gal Concord Kettle
Bitterness: 224.7 IBUsBoil Time: 90 min
Est OG: 1.078 (18.9° P)Mash Profile: My Mash
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 8.00 oz Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
1 lbs 3.20 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 3.20 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
7.00 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 4
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 5
2.00 oz Simcoe [13.0%] - Boil 30 min Hops 6
5.00 oz Simcoe [13.0%] - Boil 0 min Hops 7
2.00 oz Centennial [10.0%] - Boil 0 min Hops 8
4.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1 lbs 8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 10
0.50 oz Centennial [10.0%] - Dry Hop 5 days Hops 11
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 12
0.50 oz Simcoe [13.0%] - Dry Hop 5 days Hops 13
2.00 oz Centennial [10.0%] - Dry Hop -2 days Hops 14
2.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop -2 days Hops 15
2.00 oz Simcoe [13.0%] - Dry Hop -2 days Hops 16

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