Twilight Summer Ale Clone
All Grain Recipe
Submitted By: Jcpilot (Shared)
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Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
Boil Size: 7.29 gal | Style Guide: BJCP 2008 |
Color: 5.7 SRM | Equipment: Megapot 5.5 Gallon Batch |
Bitterness: 40.5 IBUs | Boil Time: 90 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
1 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
8.00 oz |
Carastan - 35L (35.0 SRM) |
Grain |
3 |
0.25 oz |
Galena [13.8%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Cascade [6.8%] - Boil 30 min |
Hops |
5 |
0.50 oz |
Saaz [2.6%] - Boil 15 min |
Hops |
6 |
1.00 oz |
Amarillo [8.8%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
8 |
2.00 oz |
Amarillo [8.8%] - Dry Hop 4 days |
Hops |
9 |
Notes
Based off http://www.deschutesbrewery.com/recipe/twilight-ale-clone I used 35L caramel in beersmith because I don't have carastan as one of my choices. IBUs are about right according to the website, ABV appears about 1% highThis Recipe Has Not Been Rated