Twilight Summer Ale Clone

All Grain Recipe

Submitted By: Jcpilot (Shared)
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Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 7.29 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Megapot 5.5 Gallon Batch
Bitterness: 40.5 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Carastan - 35L (35.0 SRM) Grain 3
0.25 oz Galena [13.8%] - Boil 60 min Hops 4
1.00 oz Cascade [6.8%] - Boil 30 min Hops 5
0.50 oz Saaz [2.6%] - Boil 15 min Hops 6
1.00 oz Amarillo [8.8%] - Boil 5 min Hops 7
1.0 pkgs English Ale (White Labs #WLP002) Yeast 8
2.00 oz Amarillo [8.8%] - Dry Hop 4 days Hops 9

Notes

Based off http://www.deschutesbrewery.com/recipe/twilight-ale-clone I used 35L caramel in beersmith because I don't have carastan as one of my choices. IBUs are about right according to the website, ABV appears about 1% high

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