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Hefe 
Extract Recipe
Submitted By: Timbo71 (Shared)Members can download and share recipes
| Brewer: Tim Clifford | |
| Batch Size: 6.08 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 2.11 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Tim's Things |
| Bitterness: 12.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.0° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Carapils (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Wheat Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 1.06 oz | Hallertauer Hersbrucker [2.8%] - Boil 60 min | Hops | 3 |
| 0.88 oz | Saaz [3.4%] - Boil 20 min | Hops | 4 |
| 4 lbs 6.55 oz | Wheat Dry Extract [Boil for 10 min] (8.0 SRM) | Dry Extract | 5 |
| 0.71 oz | Hallertauer Hersbrucker [2.8%] - Steep 5 min | Hops | 6 |
| 0.71 oz | Saaz [3.4%] - Steep 5 min | Hops | 7 |
| 1.0 pkgs | Munuch (Lallemand #- ) | Yeast | 8 |