Lucy Lu 8.20.18 
All Grain Recipe
Submitted By: bjfj62 (Shared)
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| Brewer: Brad | |
| Batch Size: 6.00 gal | Style: Blonde Ale (6B) |
| Boil Size: 7.30 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Brother In Law Brewhouse |
| Bitterness: 18.6 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 9.60 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 0.42 oz |
Chinook [10.0%] - Boil 60 min |
Hops |
4 |
| 0.42 oz |
Cascade [4.5%] - Boil 60 min |
Hops |
5 |
| 1.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.20 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
7 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
Taste Notes
should be crystal 15
Used Bru'n water formula with RO waterThis Recipe Has Not Been Rated
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