Dad's Naughty Beer 2

Extract Recipe

Submitted By: Timbo71 (Shared)
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Brewer: Tim Clifford
Batch Size: 5.55 galStyle: English IPA (14A)
Boil Size: 2.11 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Tim's Things
Bitterness: 47.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Carapils (3.0 SRM) Grain 1
2 lbs 3.27 oz Light Dry Extract [Boil for 60 min] (8.0 SRM) Dry Extract 2
1.23 oz Admiral [13.1%] - Boil 60 min Hops 3
2.00 tsp Irish Moss (Boil 15 min) Misc 4
2 lbs 3.27 oz Light Dry Extract [Boil for 5 min] (8.0 SRM) Dry Extract 5
3 lbs 4.91 oz Amber Liquid Extract [Boil for 5 min] (12.5 SRM) Extract 6
0.71 oz First Gold [7.5%] - Boil 5 min Hops 7
1 pkgs Nottingham (Danstar #-) Yeast 8
0.53 oz First Gold [8.2%] - Dry Hop 10 days Hops 9

Taste Notes

Forgot to add the dry hop......still tasted good and quite hoppy.

Notes

Naughty because overenthusiastic yeast made it overflow all over the fridge!

This Recipe Has Not Been Rated

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