Dad's Naughty Beer 2 
Extract Recipe
Submitted By: Timbo71 (Shared)
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| Brewer: Tim Clifford | |
| Batch Size: 5.55 gal | Style: English IPA (14A) |
| Boil Size: 2.11 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Tim's Things |
| Bitterness: 47.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 1.64 oz |
Carapils (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Light Dry Extract [Boil for 60 min] (8.0 SRM) |
Dry Extract |
2 |
| 1.23 oz |
Admiral [13.1%] - Boil 60 min |
Hops |
3 |
| 2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
4 |
| 2 lbs 3.27 oz |
Light Dry Extract [Boil for 5 min] (8.0 SRM) |
Dry Extract |
5 |
| 3 lbs 4.91 oz |
Amber Liquid Extract [Boil for 5 min] (12.5 SRM) |
Extract |
6 |
| 0.71 oz |
First Gold [7.5%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
8 |
| 0.53 oz |
First Gold [8.2%] - Dry Hop 10 days |
Hops |
9 |
Taste Notes
Forgot to add the dry hop......still tasted good and quite hoppy.Notes
Naughty because overenthusiastic yeast made it overflow all over the fridge!This Recipe Has Not Been Rated
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