Friday the 13th

All Grain Recipe

Submitted By: Flooryou (Shared)
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Brewer: FloorYou Home Brewing
Batch Size: 5.25 galStyle: Imperial Stout (13F)
Boil Size: 6.62 galStyle Guide: BJCP 2008
Color: 110.4 SRMEquipment: My 5 gallon Batch Stuff
Bitterness: 80.0 IBUsBoil Time: 120 min
Est OG: 1.154 (35.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.043 SG (10.6° P)Fermentation: Ale, Three Stage
ABV: 15.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 3
2 lbs Roasted Barley (300.0 SRM) Grain 4
1 lbs 8.00 oz Black Barley (Stout) (500.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1 lbs Oats, Flaked (1.0 SRM) Grain 7
1 lbs Special B Malt (180.0 SRM) Grain 8
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 10
1.00 oz Magnum [14.0%] - Boil 90 min Hops 11
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 12
2.00 oz Northern Brewer [8.5%] - Boil 30 min Hops 13

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