Tim the Axe Man

All Grain Recipe

Submitted By: Flooryou (Shared)
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Brewer: FloorYou Home Brewing
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.48 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: My 10 Gallon Batch Sutff
Bitterness: 47.0 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 2
1.00 oz Citra [12.0%] - Boil 60 min Hops 3
1.50 oz Citra [12.0%] - Boil 30 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Citra [12.0%] - Boil 15 min Hops 6
1.00 oz Mosaic [7.0%] - Boil 10 min Hops 7
2.00 oz Mosaic [14.2%] - Steep 0 min Hops 8
1.50 oz Citra [12.0%] - Steep 0 min Hops 9
4.00 oz Citra [12.0%] - Dry Hop 14 days Hops 10
5.00 oz Mosaic [4.3%] - Dry Hop 7 days Hops 11
4.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12

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