B98 SaisonII 09/04/2015

All Grain Recipe

Submitted By: DrummoRC (Shared)
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Batch Size: 6.08 galStyle: Saison (25B)
Boil Size: 9.50 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Pot (10 Gal/40 L) - BIAB
Bitterness: 25.7 IBUsBoil Time: 90 min
Est OG: 1.062 (15.1° P)Mash Profile: BIAB 3 step mash
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3.53 oz Carafoam (2.0 SRM) Grain 2
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 3
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
1.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 6

Notes

Alcohol-Attenuation Original Gravity: ? Final Gravity: 1.007 Alcohol by Volume: 7.2% Calories per 12 oz: 177 Apparent Attenuation: 89.8% Excellent batch Do this again!

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