Rogue Shakspeare Stout

All Grain Recipe

Submitted By: BOATbewing (Shared)
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Brewer: Ross Johnson
Batch Size: 12.00 galStyle: American Stout (13E)
Boil Size: 14.88 galStyle Guide: BJCP 2008
Color: 37.5 SRMEquipment: BOAT Brewing
Bitterness: 60.3 IBUsBoil Time: 75 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Calcium Chloride (Mash 60 min) Misc 1
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
16 lbs 8.32 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs 11.08 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
2 lbs 11.08 oz Chocolate Malt (350.0 SRM) Grain 5
2 lbs 7.41 oz Oats, Flaked (1.0 SRM) Grain 6
3.87 oz Roasted Barley (300.0 SRM) Grain 7
5.40 oz Cascade [8.2%] - Boil 60 min Hops 8
2.40 items Whirlfloc Tablet (Boil 15 min) Misc 9
2.50 oz Cascade [8.2%] - Boil 0 min Hops 10

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