an dara lionn rua 
All Grain Recipe
Submitted By: oldSchool (Shared)
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| Brewer: PKZ | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 14.5 SRM | Equipment: Kettle and 5 gal carboy |
| Bitterness: 18.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1.00 oz |
Nugget [14.8%] - Mash Hop |
Hops |
3 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
4 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
5 |
Taste Notes
The motherfukin shiznit!!! That is some good beer :)This Recipe Has Not Been Rated
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