PSL.ms Milk Stout

All Grain Recipe

Submitted By: gowenrw (Shared)
Members can download and share recipes

Brewer: TheLab.ms Members
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 42.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 40.4 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs 8.00 oz Chocolate Malt (250.0 SRM) Grain 4
8.00 oz Chocolate Wheat Malt (300.0 SRM) Grain 5
8.00 oz Roasted Barley (220.0 SRM) Grain 6
4.80 oz Carafa III (425.0 SRM) Grain 7
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 8
1.00 oz Magnum [12.0%] - Boil 60 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 11
2.00 tsp Pumpkin Spice (Boil 5 min) Misc 12
1 pkgs Windsor Yeast (Lallemand #-) Yeast 13
1.00 tsp Vanilla Extract (Secondary 0 min) Misc 14
8.00 oz Cold Brewed Coffee (Bottling 0 min) Misc 15

Notes

This pumpkin spice latte milk stout has what girls crave! Steps: ------- * Mill All Grains * Mash in 4.8 Gal at ~164F @ 5.2pH * Steep for 60 Min * Mash out 2.3 Gal at ~206F * Fly Sparge 2.7 Gal at ~200F * Bring Wort to a Boil * Add Lactose and Magnum Hops * Boil for 50 Min * Add Goldings Hops and Irish Moss * Boil for 5 Min * Add Pumpkin Spice * Boil for 5 Min * End Boil and Crash Cool * Take OG Reading and Pitch Yeast * Ferment at ~67F for 3-4 Days * Add Vanilla Extract and Ferment at ~65F for 7-10Days * Add Cold Brewed Coffee during bottling/kegging.
x
This website is using cookies. More info. That's Fine