PSL.ms Milk Stout 
All Grain Recipe
Submitted By: gowenrw (Shared)
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| Brewer: TheLab.ms Members | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 42.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 40.4 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Chocolate Malt (250.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Wheat Malt (300.0 SRM) |
Grain |
5 |
| 8.00 oz |
Roasted Barley (220.0 SRM) |
Grain |
6 |
| 4.80 oz |
Carafa III (425.0 SRM) |
Grain |
7 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
| 1.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
9 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
11 |
| 2.00 tsp |
Pumpkin Spice (Boil 5 min) |
Misc |
12 |
| 1.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
13 |
| 1.00 tsp |
Vanilla Extract (Secondary 0 min) |
Misc |
14 |
| 8.00 oz |
Cold Brewed Coffee (Bottling 0 min) |
Misc |
15 |
Notes
This pumpkin spice latte milk stout has what girls crave!
Steps:
-------
* Mill All Grains
* Mash in 4.8 Gal at ~164F @ 5.2pH
* Steep for 60 Min
* Mash out 2.3 Gal at ~206F
* Fly Sparge 2.7 Gal at ~200F
* Bring Wort to a Boil
* Add Lactose and Magnum Hops
* Boil for 50 Min
* Add Goldings Hops and Irish Moss
* Boil for 5 Min
* Add Pumpkin Spice
* Boil for 5 Min
* End Boil and Crash Cool
* Take OG Reading and Pitch Yeast
* Ferment at ~67F for 3-4 Days
* Add Vanilla Extract and Ferment at ~65F for 7-10Days
* Add Cold Brewed Coffee during bottling/kegging.
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