BeerSmith™ Recipes and Web Editor
PKZ Barleywine 
All Grain Recipe
Submitted By: oldSchool (Shared)Members can download and share recipes
| Brewer: Bristol Brew Works | |
| Batch Size: 6.00 gal | Style: English Barleywine (19B) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 20.2 SRM | Equipment: Bayou Classic and 6.5 gal carboy |
| Bitterness: 34.7 IBUs | Boil Time: 60 min |
| Est OG: 1.123 (28.7° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
| ABV: 13.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Organic Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 1.73 oz | Organic Crystal Malt (30.0 SRM) | Grain | 2 |
| 8.86 oz | Organic Chocolate Malt (350.0 SRM) | Grain | 3 |
| 2 lbs 8.00 oz | Invert Sugar (0.0 SRM) | Sugar | 4 |
| 1.00 oz | Nugget [14.8%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 7 |
| 0.6 pkgs | Ranger Creek's barleywine yeast ( #) | Yeast | 8 |