2015 Saison
All Grain Recipe
Submitted By: jduhamell (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Saison (16C) |
Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
Color: 4.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 18.5 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 8.00 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
0.20 oz | Saaz [3.8%] - First Wort | Hops | 4 |
1.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 5 |
0.50 oz | Saaz [3.8%] - Boil 10 min | Hops | 6 |
1.0 pkgs | Belgian Saison II Yeast (White Labs #WLP566) | Yeast | 7 |