2015 Saison

All Grain Recipe

Submitted By: jduhamell (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 3
0.20 oz Saaz [3.8%] - First Wort Hops 4
1.00 oz Saaz [3.8%] - Boil 60 min Hops 5
0.50 oz Saaz [3.8%] - Boil 10 min Hops 6
1.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 7

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