0.4a - Lemon Myrtle & Lime Wheat ale - V.2 - Recipe

0.4a - Lemon Myrtle & Lime Wheat ale - V.2

Brewer: Lyons Brewing Co.
Batch Size: 6.08 gal	Style: American Wheat or Rye Beer (6D)
Boil Size: 8.19 gal	Style Guide: BJCP 2008
Color: 4.5 SRM	Equipment: ROBOBREW - NEW - GASH - GL tweak
Bitterness: 27.8 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.5° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Single Stage
ABV: 4.5%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
9.38 gal	RO water - GL	Water	1
5 lbs 1.13 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
3 lbs 11.97 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
3.53 oz	Wheat, Flaked (1.6 SRM)	Grain	4
3.53 oz	Acid Malt (3.0 SRM)	Grain	5
7.05 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	6
2.50 ml	Phosphoric Acid 96% (Mash 60 min)	Misc	7
2.08 g	Calcium Chloride (Mash 60 min)	Misc	8
1.42 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	9
1.39 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	10
2.01 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.37 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
1.34 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
0.18 oz	Cascade [5.5%] - Boil 45 min	Hops	14
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	15
0.18 oz	Sorachi Ace [13.0%] - Boil 10 min	Hops	16
1.50	Yeast Nutrient (Boil 10 min)	Misc	17
0.35 oz	Sorachi Ace [13.0%] - Boil 5 min	Hops	18
0.18 oz	Citra [12.0%] - Boil 5 min	Hops	19
3.00 g	Lemon Myrtle (Boil 5 min)	Misc	20
3.00	Lime Peel (Boil 5 min)	Misc	21
0.71 oz	Sorachi Ace [13.0%] - Steep 20 min	Hops	22
0.53 oz	Citra [12.0%] - Steep 20 min	Hops	23
1.0 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	24
3.00 g	Lemon Myrtle (Secondary 4 days)	Misc	25
1.41 oz	Sorachi Ace [13.0%] - Dry Hop 4 days	Hops	26
1.06 oz	Citra [12.0%] - Dry Hop 4 days	Hops	27