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#76 Írskt Rauðöl 
All Grain Recipe
Submitted By: viddi (Shared)Members can download and share recipes
| Brewer: KF | |
| Batch Size: 7.40 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 8.75 gal | Style Guide: BJCP 2008 |
| Color: 18.9 SRM | Equipment: BIAB 50 No Trub Loss |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 0.19 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 6.34 oz | Caraamber (Weyermann) (36.0 SRM) | Grain | 2 |
| 6.34 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 3 |
| 6.34 oz | Roasted Barley (Weyermann) (440.0 SRM) | Grain | 4 |
| 1.08 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
| 0.15 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |