#76 Írskt Rauðöl 
All Grain Recipe
Submitted By: viddi (Shared)
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| Brewer: KF | |
| Batch Size: 7.40 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 8.75 gal | Style Guide: BJCP 2008 |
| Color: 18.9 SRM | Equipment: BIAB 50 No Trub Loss |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 0.19 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 6.34 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
2 |
| 6.34 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
3 |
| 6.34 oz |
Roasted Barley (Weyermann) (440.0 SRM) |
Grain |
4 |
| 1.08 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
5 |
| 0.15 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
Taste Notes
Viðbætur fyrir 42l: Gypsum 17gr, Calcium Cloride 3gr, Epsom 8gr, Matarsóti 1gr, => pH 5,32Notes
átti ekki 40g af styrian goldings svo ég bætti aðeins við af magnum
fór á kút eftir 10 daga í gerunThis Recipe Has Not Been Rated
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