Winter Cranberry Belgian

All Grain Recipe

Submitted By: tiamat524 (Shared)
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Brewer: K&G
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 16.9 SRMEquipment: Pot (8g) and Cooler (10g) ( 5 Gal/19 L) - All Grain
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.080 (19.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 2-Row Pale (Canadian) (2.0 SRM) Grain 1
1 lbs 12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Wheat, Torrified (1.7 SRM) Grain 4
4.00 oz Aromatic Malt (26.0 SRM) Grain 5
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 6
0.75 oz Citra [10.9%] - Boil 60 min Hops 7
0.75 oz Mt. Hood [4.7%] - Boil 30 min Hops 8
0.30 oz Chinook [14.0%] - Boil 5 min Hops 9
0.30 oz Willamette [6.5%] - Boil 5 min Hops 10
1.25 oz Orange Peel, Sweet (Boil 5 min) Misc 11
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 12
5.00 lbs Cranberries, fresh (Secondary 0 min) Misc 13
0.12 tsp Cloves, Ground (Secondary 0 weeks) Misc 14

Notes

Should put in some mashed cranberries next time.

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