Winter Cranberry Belgian 
All Grain Recipe
Submitted By: tiamat524 (Shared)
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| Brewer: K&G | |
| Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 16.9 SRM | Equipment: Pot (8g) and Cooler (10g) ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
2-Row Pale (Canadian) (2.0 SRM) |
Grain |
1 |
| 1 lbs 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 8.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 1 lbs |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
6 |
| 0.75 oz |
Citra [10.9%] - Boil 60 min |
Hops |
7 |
| 0.75 oz |
Mt. Hood [4.7%] - Boil 30 min |
Hops |
8 |
| 0.30 oz |
Chinook [14.0%] - Boil 5 min |
Hops |
9 |
| 0.30 oz |
Willamette [6.5%] - Boil 5 min |
Hops |
10 |
| 1.25 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
11 |
| 1.0 pkgs |
Belgian Strong Ale (Wyeast Labs #1388) |
Yeast |
12 |
| 5.00 lbs |
Cranberries, fresh (Secondary 0 min) |
Misc |
13 |
| 0.12 tsp |
Cloves, Ground (Secondary 0 weeks) |
Misc |
14 |
Notes
Should put in some mashed cranberries next time. This Recipe Has Not Been Rated
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